Lunch & Dinner Menu

APPETIZERS

Add 2.99 for a side salad or soup.  Add 4.99 for produce bar

Fried Cheese Sticks:

Fresh mozzarella dipped in homemade bread crumbs, and deep fried.  Served with marinara sauce – 8.49

Quesadillas:

A jumbo flour tortilla filled with cheddar cheese, jalapenos, tomatoes and black olives, topped with green onions.  Served with sour cream and pico de gallo – 8.99  Add Chicken – 1.00

Fried Macaroni & Cheese:

Crisp crumb coated macaroni and cheese sticks deep fried till golden brown, served with creamy marinara sauce – 8.49

Nachos Supreme:

A huge plate of tortilla chips tossed with our homemade chili, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and jalapenos.  Topped with sour cream, and green onions – 9.99

Buffalo Wings:

Jumbo chicken wings tossed in our wing sauce.  Served with celery sticks and gorgonzola sauce – 9.49

Crab Cakes:

Three 2 oz. crab cakes served with a side of tartar and Caribbean cocktail sauce – 10.29

Santa Fe Egg Rolls:

Southwestern egg rolls with Monterey Jack and cheddar cheeses, corn, black beans, bell peppers, spinach, jalapenos and chicken, fried to a golden brown.  Served with a tamarind cashew sauce – 9.49

Road House Goldfingers:

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown.  Served with honey mustard and BBQ sauce – 8.49

Crunch Grouper Fingers:

Crunchy strips of fresh grouper, lightly fried and served with spicy Caribbean cocktail sauce and lemon – 9.49

Ribs Half Rack:

Tender baby back ribs basted in our special sauce and cooked to perfection.  Served with BBQ sauce – 10.99

Buffalo Chicken Fingers:

Boneless chicken tenders dipped in our Southwestern seasoned flour and fired to a golden brown, then tossed in our tangy wing sauce – 9.29

Combo Appetizer Plate:

Onion rings, fresh mozzarella sticks and chicken tenders.  Lightly fried and served with our sauce – 10.99

 

SOUPS & PRODUCE BAR

Fresh Soup:

Made fresh daily from scratch.  Always hearty and always good – 5.99

Fresh Chili:

Topped with green onions and cheddar cheese – 5.99

Produce Bar:

Mixed greens and Romaine lettuce, seasonal fruits, fresh vegetables, pastas, cheese and more.  Make return trips if you like.  (No sharing or transferring please) – 11.99  Lunch (until 4 pm) – 8.99 Monday thru Saturday Only

 

SLIDERS

Add 2.99 for side salad or soup.  Add 4.99 for produce bar.

Hamburger Sliders:

Bite size burgers on mini buns with grilled onions – 9.99  Add 40¢ for Cheese

Southern Fried Chicken Sliders:

Crispy fried chicken on mini buns, served with honey mustard – 9.99

Crab Cake Sliders:

Homemade Maryland style crab cakes on mini buns, served with tartar sauce – 10.99

Pulled Pork Sliders:

Smoked pulled tenderloin pork on mini buns, served with BBQ sauce – 9.99

Turkey Burger Sliders:

Fresh ground turkey on mini buns, served with honey mustard – 11.29

 

STEAK HOUSE SALADS

Served with hot homemade rolls.  Add a bowl of soup for 2.99.  Lunch Portions Available Monday – Saturday Until 4 pm

Prospector’s Caesar Salad:

Crisp Romaine lettuce mixed with shredded Romano cheese, croutons and our Caesar dressing – 9.99
Add Chicken – 3.00
Add Salmon – 4.00

Black & Bleu California Steak Salad:

Sliced sirloin steak on a bed of mixed greens, carrots, grape tomatoes, avocados & bacon tossed with bleu cheese dressing, topped with bleu cheese crumbles – 13.99
Lunch Portion – 11.99

Cobb Salad:

Chopped Romaine lettuce layered with chilled sliced grilled chicken, tomatoes, bacon, eggs, bleu cheese crumble, avocado and corn.  Tossed in our ranch dressing – 12.99
Lunch Portion – 10.99

Buffalo Chicken Caesar Salad:

Fried chicken tenders tossed in wing sauce.  Served on a bed of Romaine lettuce, tossed with shredded Romano, croutons and our Caesar dressing – 12.99
Lunch Portion – 10.99

Grilled Chicken & Strawberry Salad:

Fresh mixed greens, chilled sliced grilled chicken, asparagus, pecans, grape tomatoes, sliced strawberries, mozzarella cheese and cran-raisins tossed in balsamic vinaigrette dressing – 12.99
Lunch Portion – 10.99

Southern Fried Chicken Salad:

Fried chicken tenders, Monterey Jack and cheddar cheeses, tomatoes and mushrooms.  Served on a bed of fresh salad greens with honey mustard dressing – 12.99
Lunch Portion – 10.99

Cajun Chicken Salad:

Grilled Cajun chicken, Monterey Jack and cheddar cheeses, tomatoes and mushrooms.  Served on a bed of fresh salad greens with ranch dressing – 12.99
Lunch Portion – 10.99

Luau Salad:

Fresh mixed greens layered with chilled sliced grilled chicken, cucumbers, green onions, red and yellow pepper, green beans, carrots, mangos, crisp wontons, macadamia nuts and sesame seeds.  Tossed in our Oriental sesame dressing – 12.99

 

SPECIALITY BURGERS

For your total taste satisfaction, we serve Certified Angus Beef® brand burgers.  The tastiest, juiciest beef makes them the best-tasting burgers around!  Served with Seasoned French Fries.  Add a Cup of Soup for 1.99  Side Salad or Bowl of Soup for 2.99  Add 4.99 for Produce Bar Additional Charge to Substitute French Fries
All our hamburger buns are baked fresh daily.  Your choice of WHITE or WHEAT

Hamburger:

Juciy and full of that grilled goodness– 9.99
Add Cheese – 40¢

Bacon Cheeseburger:

Topped with cheddar cheese and bacon – 10.99

Texas Burger:

Topped with hickory smoked bacon, cheddar cheese and our homemade chili – 10.99

Three Cheese & Bacon Burger:

Topped with mayo, thousand island dressing, Swiss, cheddar, Pepper Jack cheese and bacon strips – 10.99

Gorgonzola Burger:

Topped with bleu cheese crumbles and Gorgonzola sauce – 10.99

Western Burger:

Topped with mushrooms, onions, peppers and cheddar cheese – 10.99

Mushroom & Swiss Burger:

Topped with mushrooms and Swiss cheese – 10.99

Smokehouse Burger:

Topped with Pepper Jack cheese, bacon, BBQ sauce and tobacco onions – 10.99

California Turkey Burger:

Grilled fresh ground white turkey mixed with green peppers and onions.  Topped with avocado Pepper Jack cheese and bacon – 11.99

Southwestern BBQ Burger:

Topped with mayo, chipotle seasoning, BBQ sauce, Pepper Jack cheese and bacon – 10.99

Turkey Burger:

Grilled fresh ground white turkey mixed with green peppers and onions.  Served with honey mustard on the side – 11.29
*All Sliders and burgers are cooked to order.  Notice:  Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness.

 

SANDWICHES

Served with Seasoned French Fries
Add a Cup of Soup for 1.99  Side Salad or Bowl of Soup for 2.99  Add 4.99 for Produce Bar  Additional Charge to Substitute French Fries

Grilled Chicken:

Grilled chicken breast served with garlic mayonnaise – 9.99  Add Cheese – 40¢

Blackened Chicken:

A grilled blackened chicken breast topped with Monterey Jack cheese and tobacco onions.  Served with Texas petal sauce on the side – 10.99

Bacon Cheddar Chicken:

Grilled chicken  breast, topped with crisp bacon and cheddar cheese.  Served with BBQ sauce on the side – 10.99

Fried Chicken Sandwich:

A chicken breast battered in our seasoned flour, fried and topped with garlic mayonnaise – 9.99

Patty Melt:

Certified Angus Beef® patty topped with grilled onions, cheddar and Swiss cheese.  Served on toasted twelve grain bread – 10.99

Reuben:

Thinly sliced corned beef or turkey, sauerkraut or cole slaw and Thousand Island dressing.  Topped with Swiss cheese on rye bread – 9.99

Rancher’s Chicken:

Tender breaded chicken fried to a golden brown and dipped in our tangy wing sauce, topped with Pepper Jack cheese, tobacco onions and ranch dressing – 10.99

Crunchy Grouper:

Crunchy grouper, lightly breaded and fried, topped with Swiss cheese, tomato and lettuce on grilled rye bread – 11.99

Pulled Pork:

Smoked pulled tenderloin pork slow cooked and marinated in our BBQ sauce.  Served with cole slaw and a side of BBQ sauce – 9.99

Chicken Parmigiana:

Tender breaded chicken breast fried to a golden brown.  Topped with marinara sauce and mozzarella cheese – 10.99

Crab Cake:

A Maryland style crab cake lightly breaded and fried to a golden brown.  Served with tartar sauce on the side – 11.99

Italian Chicken Focaccia:

Grilled chicken breast topped with roasted red peppers, sliced bacon and melted Pepper Jack cheese.  Served with Texas petal sauce on focaccia bread.  Served with onion rings – 10.99

 

LUNCH SPECIALS

11:00 – 4:00 pm Monday thru Saturday Only
Add a Cup of Soup for 1.99  Side Salad or Bowl of Soup for 2.99  Add 4.99 for Produce Bar  Additional Charge to Substitute French Fries

Sirloin Steak:

8 oz. Certified Angus Beef sirloin steak grilled to perfection.  Served with tobacco onions and one side item – 15.99

Cajun Chicken Wrap & Fries:

Honey wheat flour tortilla wrapped around Cajun chicken.  Monterey Jack and cheddar cheese, tomatoes, Romaine lettuce and a spicy ranch sauce – 9.99

Buffalo Chicken Wrap & Fries:

Honey wheat flour tortilla wrapped around fried chicken tenders dipped in a wing sauce with Romaine lettuce, shredded Romano cheese and Caesar dressing – 9.99

Mile High Meatloaf:

Grilled meatloaf basted with our Jack Daniel’s BBQ sauce, served open faced on toasted bread.  Topped with mashed potatoes and tobacco onions – 10.99

Road House Goldfingers & Fries:

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown.  Served with honey mustard and BBQ sauce – 9.99  Buffalo Style – 10.49

Southern Fried Wrap & Fries:

Honey wheat flour tortilla wrapped around Southwestern fried chicken.  Monterey Jack & cheddar cheeses, Romaine lettuce, tomatoes & honey mustard – 9.99

Orange Chicken:

Tempura battered fried pieces of chicken breast in a sweet and spicy orange sauce.  Served over white rice and crisp vegetables – 9.99

Chicken Caesar Wrap & Fries:

Honey wheat flour tortilla wrapped around grilled chicken.  Romaine lettuce, shredded Romano cheese and Caesar dressing – 9.99

Fish & Chips:

North Atlantic cod battered and fried to perfection. Served with tartar sauce and fries – 10.99

Catch Salmon:

Petite filet of salmon seasoned and grilled to perfection.  Served with one side item – 14.99  Try it blackened – add 1.00

Chicken Marsala:

Tender chicken sautéed with mushrooms, chicken stock and marsala wine, served on garlic mashed potatoes and a side of green beans almondine – 11.99

Chicken Francaise:

Tender chicken sautéed in a lemon butter sauce, served over a bed of linguine or penne – 11.99

Chicken Parmigiana:

Boneless breast of lightly breaded chicken, sautéed in extra virgin olive oil, topped with marinara and mozzarella cheese, served with a side of linguine marinara – 11.99

Crusted Chicken Romano:

Tender chicken coated with a Romano and parmesan cheese crust and sautéed.  Served on a bed of linguine tossed in Alfredo sauce – 11.99

NEW! Chicken Bruschetta:

Grilled chicken breast on toasted baguette, topped with bruschetta mix, served with a choice of one side item –11.99

Claim Jumper:

A Maryland style jumbo lump crab cake lightly fried to a golden brown, served on a bed of tomato pineapple chutney, served with your choice of one side item – 12.99

NEW! Gold Rush Chicken:

Boneless chicken breasts grilled with BBQ sauce and smothered with sauteed onions, mushrooms and peppers.  Topped with melted Monterey Jack cheddar cheese and scallions.  Served with your choice of one side item – 11.99

Chicken & Broccoli:

Boneless chicken tenders, dipped in our Southwestern seasoned flour and fried until golden brown.  Topped withsteamed broccoli, then smothered in our own Alfredo sauce.  Served over a bed of linguine or penne and topped with Romano cheese – 10.99
Notice:  Consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness.

 

LEGENDARY STEAKS

Served with fresh hot homemade rolls and choice of fresh produce bar, side salad or bowl of soup.  Add 1.00 for blackened.

Prime Rib:

Served from 4:00 pm on Friday and Saturday and every Sunday & Monday as our Special.  12 oz. – 24.99
Sauces – Ginger – Gorgonzola Cream – Lemon Butter – Marsala – Jack Daniels – Bourbon

 

STEAKS, CHOPS & RIBS

NEW! Beef Kabobs

Three skewers of tender pieces of filet mignon with onions, red and yellow peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item – $20.99

New York Strip Cowboy Steak:

Certified Angus Beef New York Strip.  Seasoned and served with tobacco onions and one side item 8 oz. 19.99  12 oz. 26.99

Ribeye Steak:

14 oz. “U.S.D.A Choice Beef” ribeye steak.  Seasoned and served with tobacco onions and one side item – 26.99  16 oz. Bone-in Certified Angus Beef ribeye – 28.99

T-Bone Steak:

“U.S.D.A. Choice Beef” T-Bone steak, approximately 22 oz.  Seasoned and served with tobacco onions and one side item – 28.99

Filet Mignon:

For the steak lover. A tender filet of “U.S.D.A Choice Beef” grilled to perfection.  Served with tobacco onions and one side item.  6 oz. Cut – 21.99   9 oz. Cut – 26.99

The Doc Holiday:

Two 7 oz. center cut bone in pork chops.  Seasoned and grilled to perfection.  Served with a side of Jack Daniel’s BBQ sauce, tobacco onions, garlic mashed potatoes and baked apples – 18.99  Mushrooms Marsala Style – 19.99

NEW! Mile High Meatloaf:

Grilled meatloaf basted with our Jack Daniel’s BBQ sauce, served open faced on toasted bread.  Topped with  mashed potatoes and tobacco onions – 16.99

Baby Back Barbecued Pork Ribs:

Our “Original Baby Back Ribs” hickory smoked and tender.  Smoked daily in our hickory ovens and basted with our original BBQ sauce.  Served with one side item.  Whole Rack – 23.99  Half Rack – 18.99

Prospector’s Chopped Steak:

A chopped sirloin topped with mushrooms and onions and covered with our demi glaze sauce.  Served with garlic mashed potatoes and mixed vegetables – 16.99

 

GREAT STEAK ADDITIONS

Chicken Madeira – 4.99

Fried Crab Cake – 5.99

Baked Crab Cake – 5.99

Chicken Parmigiana – 4.99

Half Rack of Ribs – 7.99

Fried Shrimp – 4.99

Chicken Marsala – 4.99

Gold Rush Chicken – 4.99

Ginger BBQ Shrimp – 4.99

 

Expertly Grilled to Your Liking
“ALL STEAKS MAY BE COOKED TO YOUR LIKING”
RARE – cool, red center
MED-RARE – warm, red center
MEDIUM – bright pink throughout
MEDIUM-WELL – very warm, pink almost gone
WELL – very warm, brown throughout

 

CHICKEN

Served with fresh hot homemade rolls and choice of fresh produce bar, side salad or a bowl of soup

Gold Rush Chicken:

Boneless chicken breasts grilled with BBQ sauce and smothered with sautéed onions, mushrooms and peppers.  Topped with melted Monterey Jack, cheddar cheese and scallions.  Served with your choice of one side item – 17.99

Orange Chicken:

Tempura battered fried pieces of chicken breast in a sweet and spicy orange sauce.  Served over white rice and crisp vegetables – 17.99

Chicken Madeira:

Boneless chicken breasts topped with asparagus, melted Monterey and mozzarella cheeses and covered with a mushroom Madeira wine sauce.  Served with garlic mashed potatoes – 17.99

NEW! Chicken Pot Pie:

Tender pieces of chicken with carrots, diced potatoes, sweet onions, celery and tender peas in a savory herb sauce, baked with a flakey crust – 17.99  (available after 4pm)

Crusted Chicken Romano:

Medallions of tender chicken coated with Romano and parmesan cheese crust.  Served over linguine tossed in our Alfredo sauce – 17.99

NEW! Chicken Bruschetta:

Grilled chicken breast on toasted baguette, topped with bruschetta mix, served with a choice of one side item –17.99

Chicken Marsala:

Medallions of tender chicken sautéed with mushrooms, chicken stock and Marsala wine.  Served with garlic mashed potatoes and green beans almondine – 17.99

NEW! Chicken Kabobs:

Three skewers of tender pieces of chicken with onions, red and yellow peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item – $17.99

Road House Goldfingers:

Boneless chicken tenders dipped in our Southwestern seasoned flour and fried to a golden brown.  Served with BBQ sauce and honey mustard and your choice of one side item – 15.99  Buffalo Style – 16.99

 

PASTA

Served with fresh hot homemade rolls and choice of fresh produce bar, side salad or a bowl of soup

Chicken Francaise:

Sautéed medallions of tender chicken in a lemon butter sauce.  Served over a bed of linguine or penne – 17.99

Shrimp & Chicken Penne:

Shrimp and chicken, sautéed with onions and red and green peppers, in a Cajun-spiced blush sauce.   Served over penne pasta and garnished with a lemon lime sauce – 17.99

Traditional Chicken Parmigiana:

Boneless chicken breasts lightly breaded and sautéed, then smothered with mozzarella cheese and marinara sauce.  Served with a side of linguine marinara – 17.99

Blackened Chicken & Pasta:

Tender chicken seasoned with Southwestern Cajun spices, with mushrooms and diced tomatoes, sautéed in creamy Alfredo sauce.  Served over a bed of linguine or penne and topped with Romano cheese – 17.99

Chicken & Broccoli:

Boneless chicken tenders, dipped in our Southwestern seasoned flour and fried until golden brown.  Topped with steamed broccoli, then smothered in our own Alfredo sauce.  Served over a bed of linguine or penne and topped with Romano cheese – 17.99

 

FISH & SEAFOOD

Served with fresh hot homemade rolls and choice of fresh produce bar, side salad or a bowl of soup

Boomtown Shrimp:

Large shrimp, lightly breaded and fried to a golden brown.  Served with cocktail sauce and your choice of one side item – 18.99

Bourbon Salmon:

Fresh salmon, marinated in our special bourbon sauce and grilled to perfection.   Served with your choice of one side item – 19.99

Herb Crusted Filet of Salmon:

8 oz. Fresh salmon with a delicious lemon butter sauce, served over garlic mashed potatoes and topped with asparagus – 19.99

Claim Jumper:

Two Maryland style jumbo lump crab cakes, lightly fried or baked to a golden brown.  Served on a bed of tomato pineapple chutney with one side item, tartar and cocktail sauce for dipping – 21.99

Crunchy Grouper Fingers:

Crunchy strips of fresh grouper, lightly fried, served with Caribbean cocktail sauce, lemon and your choice of one side item  – 17.99

NEW! Shrimp & Veggie Kabobs:

Three skewers of grilled jumbo shrimp  with onions, red and yellow bell peppers, grape tomatoes served on a bed of spanish rice and a choice of one side item – $19.99

 

SOUTH OF THE BORDER

FAJITAS

This original Texas recipe pioneered the fajita revolution!  Strips of Steak or Chicken charbroiled and served on a sizzling plate.  Served with sautéed onions and peppers, pico de gallo, Spanish rice, black beans, sour cream, shredded cheese and lettuce.  Soft hot flour tortillas served on the side.  Steak – 14.99  Chicken – 13.99  Combo Beef and Chicken for Two – 18.99

 

SIDE DISHES

Seasoned French Fries
Sweet Potato French Fries
Baked Yams
Garnished Baked Potato
Garlic Mashed Potatoes
Onion Rings
Black Beans
Baked Macaroni & Cheese
White Rice
Fried Cauliflower
Vegetable of the Day
Creamed Spinach
Spanish Rice
String Beans Almondine
Sautéed Asparagus

 

DRINKS

Hot Chocolate
Coffee
Saratoga Spring Water
Saratoga Sparkling Water
Lemonade
Iced Tea
Raspberry
Pepsi
Diet Pepsi
Root Beer
Sierra Mist
Ginger Ale
Milk
Chocolate Milk